o Food Engineer with experience in processes on the meat, chocolate, ingredient industries and brewing.
o Participation in projects that resulted in process improvements on production lines through the use of tools such as Six Sigma, PDCA, 5W2H, Ishikawa Diagram, Statistic Process Control and DMAIC methodology.
o Expertise in quality control, 5S program implementation, Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices.
o Internacional experience:
Engenharia, Alimentos, Processos
Áreas de Interesse:
Engenharia de Alimentos
- Engenheiro de Processos
- Engenheiro de Projetos