Professional working over 10 years in Hospitality, Food and Beverage, Catering industry;
Excellent knowledge planning and managing budgets, sales and marketing actions;
Successfully developed new products as well as prospecting new markets and business;
Sound knowledge of the planning process, coordination and implantation of bars, restaurants and catering, high importance position on the openings of Grand Hyatt São Paulo and the renovation project of Marriott Waltham Abbey – London...
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